Desserted
Café & Patisserie
About Us
At Desserted Cafe & Patisserie, we believe that dessert is an experience that should be savored and enjoyed. Our pastry chefs are dedicated to crafting the perfect treat that will tantalize your taste buds and leave you feeling satisfied. From classic French patisseries to modern twists on traditional desserts, we have something for everyone. Our cozy and inviting atmosphere welcomes you to indulge in our delectable pastries and sip on our expertly crafted coffee and tea.
Desserted Café and Patisserie, established in 2011 is located in Vasanthnagar, Bangalore.
Swetha Kurada, founding owner, is an alumnus of the prestigious Le Cordon Bleu in Paris and also has a degree from The Indian School of Business. She oversees product development at Desserted catering to changing market trends and .
Her business partner, Preeti G Prabhu is a postgraduate in business and economics from the UK with leadership experience in the corporate & education sectors. She oversees quality assurance, market development and day to day operations of Desserted.
Their team comprises experienced pastry and continental food chefs who on an average have been with Desserted for four years. Collegiality, camaraderie, a growth mindset and a common goal of placing customer satisfaction at the core of everything we do, helps ensure quality customer service is delivered on every order placed with us.